![Protein-Packed Zucchini Bread Recipe: A Delicious and Healthy High-Protein Treat](https://primary.jwwb.nl/unsplash/QXSvbDkiJmY.jpg?enable-io=true&enable=upscale&crop=1790%2C786%2Cx0%2Cy1132%2Csafe&width=1030&height=452)
Why You'll Love This Protein-Packed Zucchini Bread
High in Protein: Each slice is packed with protein, making it an excellent snack or breakfast option for those looking to increase their protein intake.
Nutritious and Delicious: Made with fresh zucchini, almond flour, and Greek yogurt, this bread is as nutritious as it is delicious.
Easy to Make: With simple ingredients and straightforward instructions, you can whip up this zucchini bread in no time.
Versatile: Enjoy it plain, with a spread of almond butter, or even toasted for a quick and healthy snack.
Ingredients
Instructions
![Protein-Packed Zucchini Bread Recipe: A Delicious and Healthy High-Protein Treat](https://primary.jwwb.nl/unsplash/rN_RMqSXRKw.jpg?enable-io=true&enable=upscale&crop=1920%2C843%2Cx0%2Cy299%2Csafe&width=1030&height=452)
Step 1
Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
Step 2
Prepare the Wet Ingredients: In a large bowl, mix the grated zucchini, eggs, Greek yogurt, honey, and vanilla extract until well combined.
Step 3
Mix the Dry Ingredients: In another bowl, combine the almond flour, protein powder, baking soda, cinnamon, and salt.
Step 4
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 5
Bake: Pour the batter into the prepared loaf pan. Bake for 45-55 minutes, or until a toothpick inserted into the centre comes out clean.
Step 6
Cool: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Tips
![Protein-Packed Zucchini Bread Recipe: A Delicious and Healthy High-Protein Treat](https://primary.jwwb.nl/unsplash/-rF4kuvgHhU.jpg?enable-io=true&enable=upscale&crop=1920%2C843%2Cx0%2Cy219%2Csafe&width=1030&height=452)
Squeeze Out Excess Moisture: Ensure you squeeze out the excess moisture from the grated zucchini to prevent the bread from becoming too moist.
Use Fresh Ingredients: Fresh eggs, zucchini, and high-quality protein powder will enhance the flavour and texture of your bread.
Customize: Add nuts, seeds, or dried fruits to the batter for added texture and flavour.
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